After decades of success in the franchised Flame Grilled Chicken and other food businesses, the team at Galos decided that the only way that they could really deliver the quality and value that they wanted to provide to their customers was to take all they had learned and created their own menu and brand. So here we are with our new concept and menu.
Peri peri sauce (used as a seasoning or marinade) is Portuguese in origin and "especially prevalent in Angola, Namibia, Mozambique and South Africa". It is made from crushed chilies, citrus peel, onion, pepper, garlic, salt, lemon juice, bay leaves, paprika, pimiento, basil, oregano, and tarragon. (Oxford Dictionary)
Peri peri or piri-piri means "pepper pepper". Other romanizations include pili pili in the Democratic Republic of the Congo or peri peri in Malawi, deriving from the various pronunciations of the word in parts of Bantu languages-speaking Africa. Piri-piri is the spelling of the name as used in the Portuguese language, namely in the Portuguese-speaking Mozambican community. (Wikipedia)